As mentioned in a previous post, core strengthening is known to help build up the muscles that support the spine, as well as improve one’s balance. In other words, people with a stronger core have a better chance of avoiding common mishaps such as tr...

Year after year, fall protection standards are some of the most frequently cited OSHA regulations. Additionally, falls continue to be one of the leading causes of workplace fatalities overall, and the leading cause of death in construction.

According to the National Floor Safety Institute, slip and fall injuries account for over one million emergency room visits per year and represent the primary cause of lost work days. Staying upright is, therefore, an important part of any organizat...

The U.S. Consumer Product Safety Commission (CPSC) says there were approximately 15,000 injuries involving holiday decorating in November and December, 2012. This translates to 250 injuries per day during the holiday season!

Falls are the leading killer in construction, 36.5% of the total deaths (302 out of 828) in 2013 (OSHA). According to the Centers for Disease Control (CDC), over 60% of all elevated falls are from a height of less than 10 feet.

Falls continue to be one of the most common causes of workplace injury. Preventing falls is only part of the plan to keep workers safe. A commonly overlooked component is promptly rescuing workers.

Winter brings fun and joy for many who participate in winter activities and sports, or just love the snow. This winter’s record snowfall has no doubt brightened the spirits of many school aged kids. However, the recent onslaught of storms in less tha...

With all 50 states reporting temperatures below freezing on Tuesday, November 18th, ‘tis the season to pay special attention to the condition of outdoor surfaces underfoot. Indeed, it seems that Old Man Winter has descended upon us suddenly and with...

Stepladders are used by many workers and companies due to their convenience and relatively low cost. They quickly help create different work heights and are easily moved and setup. However, misuse and neglect can result in hazards and risk of serio...

What’s on the menu if you’re a leader in your restaurant or commercial kitchen? The answer, of course, is the safety of your professional staff. To create a well balanced menu, start by focusing on the industry’s common losses and/or those you may ...