Equipment Cleaning & Disinfection

The virus responsible for COVID-19 is known to spread via respiratory droplets that are emitted by infected individuals. The virus can be transferred when someone touches another surface with a contaminated hand. Identifying and cleaning these hi-touch surfaces, before another individual can touch and transfer the virus – is critical in today’s workplace. 

Since COVID-19 may be transmitted by individuals that do not have symptoms, employers must actively seek out formal methods to minimize the risk of infection by cleaning equipment and surfaces that are used, or contacted, by more than one worker. Below are resources to assist you with cleaning and disinfecting equipment in the workplace:

Resources

Cleaning and Disinfecting of Equipment Between Users and Shifts Guide

Sample Checklist for Cleaning and Disinfecting of Equipment